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Dehydrated garlic slices have neat appearance, yellowish color and pure taste. They can be eaten or used as food raw and auxiliary materials. As long as it is soaked in warm water, it can be restored. It is fresh all the year round and is very popular in the market. 1. Material selection: White garlic varieties with white color and large and neat garlic petals are adopted, from which plump and full garlic with complete garlic petals, no insect injury and mildew are selected. 2. Pretreatment: Remove the sediment and sundries attached to the garlic, subtract the roots, break off the garlic petals, peel off the garlic skin, and remove the garlic petals with disease spots, insect eyes and dry colors. 3. Rinsing: Pour the peeled garlic into the water, wash away the impurities and float off the garlic film. The next operation shall be carried out as soon as possible. Do not stack for too long to prevent the garlic cloves from changing color. 4. Slice: Cut garlic slices into 1.5-2.0 mm thin slices with a slicing machine or a knife. Rinse while slicing, and wash away the glue from garlic cloves when slicing. The slices shall be uniform, otherwise the drying will be uneven and affect the quality. 5. Re rinsing: The cut garlic slices are immediately introduced into the bamboo basket, fully rinsed in flowing water, and the glue liquid and fragments are removed to facilitate baking. Insufficient rinsing and drying will cause yellowish brown. 6. Water throwing: Remove the rinsed garlic slices and shake them dry. It can also be drained to facilitate drying. 7. Drying: Put the dried garlic slices into a metal sieve or stainless steel plate, put them into the drying room or oven, and bake them for 6 ~ 7 hours at the temperature of 60 ℃ ~ 80 ℃, so that the water content of garlic slices is about 5-6%. 8. Screening classification: Sift the dried garlic slices to remove the broken grains, fragments and residual garlic clothes. Pour the selected garlic slices onto the sorting table, remove impurities, yellowish brown slices and grains, and then grade them. Genuine garlic slices are yellowish, large, complete, flat, uniform in thickness, without fragments and peculiar smell. The defective product is yellowish brown, small, incomplete, uneven and uneven in thickness. This process requires rapid operation to avoid moisture absorption and moisture return of garlic slices. The graded garlic slices should also be tested for water content once. If the water content exceeds 6%, they need to be baked again. 9. Making sweet and sour garlic: Peel off two layers of epidermis of garlic and soak it in clean water for 1 week. During the soaking period, change the water and clear the tank every day to reduce the pungent taste of garlic; Then take it out and dry it until there are wrinkles on its skin; According to 50 kilograms of garlic, with sugar 3? 5kg, 25kg old vinegar, 20kg soy sauce and 200g pepper. The ingredients should be boiled into juice and then poured into the jar. Close the cylinder port for 25 to 30 days.

Ginger powder is a kind of processed powder. Ginger powder can warm, excite, sweat, stop vomiting, detoxify, warm lung and cough, especially for fish and crab poisoning, Pinellia ternata, tiannanxing and other drug poisoning. It is suitable for symptoms such as exogenous wind cold, headache, phlegm, cough, stomach cold and vomiting. After being attacked by ice, snow, water and cold, you can take ginger soup to drink, which can improve blood circulation, dispel cold evil and restore vitality. Ginger is warm in nature. Its unique "gingerol" can stimulate gastrointestinal mucosa, make gastrointestinal congestion and enhance digestive ability. It can effectively treat abdominal distension, abdominal pain, diarrhea, vomiting and so on caused by eating too much cold food. After eating ginger, people will feel hot. This is because it can dilate blood vessels, accelerate blood circulation and open pores on the body. In this way, it can not only take away the excess tropics, but also bring out the germs and cold in the body. When the body eats cold things, gets caught in the rain or stays in an air-conditioned room for a long time, eating ginger can eliminate all kinds of discomfort caused by the cold weight of the body in time. In daily life, ginger not only has the function of removing fishiness and seasoning as a seasoning, but also has the medicinal value of strengthening the stomach, expelling cold, dispelling dampness and stopping vomiting. There is also a proverb that "eating ginger in the morning is better than drinking ginseng soup". After peeling, cleaning, manual selection and other steps, fresh ginger will be displayed in front of you. After preliminary processing, some ginger can be made into pickled ginger and soaked ginger, and some can be made into slices and dried ginger slices after drying. After deep processing, it can also be made into bagged dried ginger tablets, ginger hair paste, ginger shampoo, ginger pills, ginger tea and other products. It has very high utilization value. Dehydrated ginger can be made into ginger powder, ginger granules and ginger slices, and has the following effects: First, gingerol contained in ginger powder can promote the secretion of digestive juice and the peristalsis of large intestine; Second: ginger ketone and ginger enone contained in ginger have the effect of reducing vomiting and can prevent carsickness and seasickness; Third: take ginger powder or granules with water, which has the effect of promoting blood circulation and dispelling cold, can prevent the occurrence of cold and promote the sweating of human body. When cooking, ginger powder is used. Ginger powder can replace ginger very well, and the use method of ginger powder is also very simple. Do you know the function and efficacy of ginger powder? Its efficacy is the same as that of ginger, which is very good for our human body. The company carefully selects fresh raw materials for dehydrated ginger products, and strictly screens them before dehydration treatment to remove diseases, pests, rot and shrinkage. The products are sold to the United States, Germany, Africa, Europe and other countries and regions. Green and safe, no chemical additives, pure raw materials, manual fine selection, to ensure your confidence in use. Machine processing, refuse dyeing, smoking and baking, and retain more original flavor.

Where do the dehydrated vegetables in instant noodles come from? This is a question for Mulan Care Classroom in Ant New Village on February 6, 2023. The following is a detailed introduction to the answers of Mulan Care Classroom in Ant New Village on February 6, 2023. Ant New Village is very fun. While producing energy beans, you can also do charity (donate energy beans), and increase knowledge while gaining farmers (speed up the production of energy beans). do you know? Where do the dehydrated vegetables in instant noodles come from? Medical industry aerospace technology Answer: aerospace technology Analysis: The dehydrated vegetables in the instant noodle ingredient package come from aerospace technology. Because vegetables are not easy to store and transport, in order to allow astronauts to eat vegetables in space and supplement vitamins and other nutrients, scientists have developed dehydrated vegetable technology, which eventually gave birth to this type of convenience food. The above are the answers to the questions in Mulan Care Small Class in Ant Xincun on February 6, 2023.

Recently, the "Winning Leader 2019" Xi'an Marketing Summit of Beijing Lianchuang Seed Industry North Division was successfully concluded in Lintong, Shaanxi. In the past year, the domestic seed industry is destined to be a milestone year. Under the superposition of factors such as variety blowout, breeding iteration and market complex changes, enterprises are facing more severe pressure and challenges. However, judging from the companies listed in the 2018 annual report of listed companies on the NEEQ, there are still many high-quality companies in the market. Among them, the performance of Beijing Lianchuang Seed Industry Co., Ltd., a company listed on the New Third Board, ranks among the top three seed enterprises in the country, and its operating income increased by 35.65% year-on-year. According to authoritative data, in 2018, there were 631 new corn varieties under national review, which was 3.7 times the number of 171 varieties reviewed in 2017. Up to now, there are more than 2,000 varieties of corn seeds in the national corn seed market, and the approved varieties have entered the "blowout" period. Thousands of varieties compete for the market, and the final result is a big wave to wash away the sand. How to achieve a strong breakout? Wang Yibo, chairman of Beijing Lianchuang Seed Industry Co., Ltd., put it concisely: "To win a variety, there must be a leading variety that belongs to Lianchuang Seed Industry." Therefore, in breeding research and development, it is necessary to come up with leading varieties belonging to Lianchuang Seed Industry as soon as possible. As of November 2018, the company has independently researched and developed 37 new maize varieties that have passed the national and provincial approvals, of which 16 have passed the national approval and 5 have been approved (approved) by more than 5 provinces; 87 new plant varieties have been declared for protection, and the 49 new variety rights. Among them, the representative corn variety "Yufeng 303" has completed the approval procedures for the four major corn producing areas of Huanghuaihai, North East China, Northwest and Southwest my country in one fell swoop, achieving the feat of full coverage of the main corn producing areas across the country. It has risen against the trend for four consecutive years and has grown into the main corn variety in my country! It is understood that as a technology-based seed enterprise integrating research and development of new crop varieties, seed production, processing, sales and technical services, and one of the first batch of "integrated breeding, breeding and promotion" seed enterprises of the Ministry of Agriculture, Beijing Lianchuang Seed Industry Co., Ltd. In January 2014, it became the only seed company listed on the "New Third Board" (National Equities Exchange and Quotations). Behind the series of honors is the "sword of a new breed" that Wang Yibo spent seven years grinding out. Wang Yibo summarized the scientific research model he adopted as "selective innovation, superimposed transcendence". In 2018, Yufeng 303 gained a high reputation in the market with its high and stable yield, wide adaptability, fast dehydration, suitable machine harvesting, strong resistance, especially high temperature and heat damage, no flower seeds, good fruiting, and strong resistance to rust and bacterial wilt. Approved! Withstand every adverse situation! Even in the cold winter of the industry, it can suddenly emerge and break through against the trend. This is mainly attributable to the company's operating model for the coordinated development of scientific research products, industrial layout, and multi-channel operations. "In the future, we will build more leading products and high-end brands. While maintaining our advantages, we will implement stricter management systems and lead the development of the industry," said Wang Yibo. At present, the company mainly produces products in Huanghuai, North China, Northeast, Northwest and Southwest China The area is fully covered, more than 339 test points have been set up, and a land area of 1,500 mu has formed a new corn variety testing system covering the main corn producing areas in my country. A seed can change a world. Shi Zeqi, vice president of Beijing Lianchuang Seed Industry Co., Ltd., also put forward a similar point of view. He believes that the competition of the seed industry in the future must be the competition of scientific research strength. In terms of corn breeding, Lianchuang Seed has 4 breeding stations in Zhengzhou, Tieling, Harbin and Chengdu and 3 breeding bases in Beijing, Zhangye and Hainan, and has achieved full coverage of the 4 major corn producing areas. Among them, in 2019, the first corn green channel regional trials will be opened in Huanghuaihai (A, B, C), East China and North (A, B), northern middle maturity, northern middle early maturity, northern early maturity, northern extreme early maturity, northwest, southwest, etc. 11 sets of test layouts, to a certain extent, achieve "*breeding". Survival of the fittest and natural selection are the basic laws of biological evolution and even market competition. We must be soberly aware that innovation is the ultimate force for social progress. In the era when varieties are king, variety innovation is always the core competitiveness of seed companies. China's seed industry is currently in a period of great change, and Beijing Lianchuang is also actively "arranging troops". Due to the frequent occurrence of natural climatic disasters and other issues, under the goal of ensuring income, farmers' strategy for selecting seeds has gradually developed from the single pursuit of high yield in the past to diversified needs such as stable yield, high resistance, and quality. "In the past, seed companies provided seeds to farmers, and in the future, they will provide farmers with complete sets of solutions," said Peng Zebin, president of Beijing Lianchuang Seed Industry Co., Ltd., at the marketing summit: "Lianchuang's SAVE marketing refers to a It is a new model that changes from focusing on products to solutions, channels to entrances, prices to values, and promotions to publicity and education. became a huge fan of the breed." The right to enter the market of varieties is given to enterprises, the right to select varieties is given to the market, and the power to determine varieties is given to farmers. Although the reform of corn variety management method is only a small step in reducing production capacity, it is a big step in promoting the seed industry to advance in the direction of innovation. In this marketing meeting, the outstanding achievements of Lianchuang Seed Industry were summarized, and the current status and future of China's seed industry were sorted out and analyzed in detail. Applause. The dealers all said that the more difficult the time, the more we must strengthen our study. Through this meeting, not only can you listen closely to the forward-looking ideas of enterprise leaders, but you can also participate in the exclusive classes of many top experts to share practical "dry goods".

In daily life, when we eat instant noodles, there is often a packet of dehydrated vegetables in it. So, do you know how dehydrated vegetables are made? Dehydrated vegetables are dried vegetables made by artificial heating to remove most of the water in the vegetables. Common dehydrated vegetables include bacteria and algae, beans, celery, green peppers, cucumbers, etc., which are usually eaten after soaking in hot water for a few minutes. So, what are the ways to make dehydrated vegetables? Dehydrated vegetables can be divided into natural sun drying, hot air drying and dehydration and freeze-vacuum drying and dehydration according to their dehydration methods. Natural drying is the use of natural conditions to dehydrate vegetables. In ancient times, people have begun to apply this method. The principle of hot air drying and dehydration technology is to vaporize and diffuse the water on the surface of vegetables into the air by drying hot air, increase the concentration of the contents of the vegetable surface, form the osmotic pressure difference of the connected inner cells, and make the inner water diffuse and flow to the outer layer. , allowing the water to evaporate continuously. The principle of freeze-vacuum drying and dehydration technology is to quickly freeze the drained material, so that the remaining water in the material is converted into ice, and then under vacuum conditions, the water molecules are directly sublimated from solid to gaseous state to complete dehydration. Natural sun drying and hot air drying and dehydration will lose a lot of water-soluble vitamins and bioactive components during the processing process, and the color of vegetables will also become darker. In contrast, freeze-vacuum drying and dehydration technology can maximize the preservation of the original nutrition of vegetables Therefore, the processing cost of this technology is relatively high, and it is usually used for the processing of high-grade vegetables. Dehydrated vegetables are widely used in almost all fields of food processing. It can not only improve the nutritional content of products, increase the color and flavor of products, but also enrich the variety of products, which greatly improves the food structure of consumers. . This article is scientifically checked by Li Yanzhi, a senior teacher at Beijing No. 65 Middle School.

Dehydrated vegetables catch the "cross-border e-commerce" express "Thanks to the publicity and guidance of Taizhou Customs, our dehydrated vegetables have also caught up with the 'cross-border e-commerce' express." Recently, after passing the inspection and quarantine of Taizhou Customs, a batch of dehydrated celery, Removing water-colored peppers is the first time to export overseas in a cross-border e-commerce business-to-business direct export model (cross-border e-commerce B2B). Dehydrated vegetables are the most distinctive export products in Taizhou. Affected by the epidemic, the global market demand for dehydrated vegetables, which are basic foods, is increasing. In this regard, Taizhou Customs has launched a "party building shuttle" to dehydrated vegetable enterprises, encouraging enterprises to try cross-border e-commerce exports, and introducing business policies and operating procedures to enterprises. , providing "one-to-one" tutoring. It is reported that from January to April this year, about 50 million yuan of dehydrated vegetables were exported from the Taizhou customs area of Jiangsu, a year-on-year increase of 29%.

Dehydrated vegetables are promising for export The survey shows that the current demand gap for dehydrated vegetables in domestic and foreign markets is relatively large. Although the export volume and export value of my country's dehydrated vegetables have maintained a high growth momentum in recent years, from the overall level, the overall strength of my country's dehydrated vegetable industry is still relatively weak. From the perspective of the variety structure of exported vegetables in my country, fresh and frozen vegetables are the main varieties for export, but their profits are far less than those of deep-processed vegetable products. The survey shows that at present, the demand gap of dehydrated vegetables in domestic and foreign markets is relatively large. Although the output of dehydrated vegetables in my country increases rapidly every year and has occupied a considerable share of the world's total output, according to industry estimates, the annual demand gap for dehydrated vegetables in both the international and domestic markets is more than 50,000 tons. Therefore, the dehydrated vegetable industry is an export industry with lucrative profits and high growth potential.

Dehydrated carrot is a kind of dried product that can save the original flavor of carrot as much as possible in addition to a certain amount of water. It is a new vegetable processing product rising in the domestic market in recent years. It is welcomed by the majority of consumers because of its rich nutrition, bright color and fresh taste~ The function of dehydration is to reduce the water in carrots, increase the concentration of soluble substances and inhibit microbial activities. At the same time, the activity of enzymes contained in carrots is also inhibited. The products can be preserved for a long time and can often be seen in instant noodle seasoning bags. 1. Carotene can be converted into vitamin A in human body, which plays a good role in regulating human physiological function. Dehydrated carrot granules processed from carrots are convenient and fast to use. They are a main auxiliary material of fast food. 2. Carrot contains plant fiber with strong water absorption. It is easy to expand in the intestinal tract. It is a "filling material" in the intestinal tract, which can strengthen the peristalsis of the intestinal tract, so as to benefit the diaphragm and broaden the intestine. Gourd is not vulgar 3. Benefiting liver and eyesight: Carrots contain a large amount of carotene. The molecular structure of this carotene is equivalent to two molecules of vitamin A. after entering the body, it is affected by enzymes in the liver and small intestinal mucosa, of which 50% becomes vitamin A, which has the effect of Tonifying the liver and brightening the eyes, and can treat night blindness; 4. Hypoglycemic and lipid lowering: Carrot also contains hypoglycemic substances. It is a good food for diabetics. Some of its ingredients, such as sodium phenolphenol, can increase coronary blood flow, lower blood lipids, promote adrenaline synthesis, and reduce blood pressure and cardiac function, which is a good food therapy for patients with hypertension and coronary heart disease. And the calories of carrots are relatively low, which generally will not lead to obesity. As long as you take a little exercise, you can consume the calories, such as daily walking, shopping, climbing stairs and so on. Eat more carrots, the benefits are really many. Are you attracted by the benefits of carrots? If so, you can eat more in three meals a day, and you can choose different eating methods according to your tastes and hobbies